STORY Seychelles

"Krásný hotel přímo u pláže,nejlepší v této destinaci.Velký pokoj s terasou,velmi čistý, 2x denně úklid,vynikající snídaně. Krátkou procházkou se po pláži dostanete do centra,kde jsou restaurace a bary.Zařídili nám půjčení auta přímo v hotelu pokud chcete poznávat ostrov.Díky Amaa ze vše.Hotel vřele doporučuji bylo to fantastické."

"Aucun."

"Our stay was exceptionally beautiful! We stayed for three nights in a Beach Villa - so lovely! Beach is kept very tidy and well guarded! The staff is extraordinarily attentive and responsive. Everybody felt responsible no matter what hierarchy level. Neige and Thinzar from the customer relations/ reception area super helpful, proactive and friendly. One idea for potential improvement would be more local food in the buffet restaurant."

"Aucun."

"We booked the Grand Beach Villa for four nights after we had a great dining experience in their Japanese restaurant Seyshima during our last year trip to the Seychelles. The villa stay was a dream. Spacious, comfy, clean, large private pool and five steps to the beautiful Beau Vallon beach. Staff is friendly and professional, gastronomic choices are great. If you wish to go „external“, well it’s a beautiful 10 minute beach walk, spectacularly romantic at night. What else are you looking for ?"

"Nothing"

"We had great stay at the Story Seychelles. Staff was helpful and kind, we were promptly assisted with any requests we had. When at the pool and ocean, Lifeguard Sanjeev would see to our comfort and safety. Also guided tours can be booked directly at the Ocean Bird right next to hotel reception., which was very convenient. Thank you!"

"In our room, the mattress seemed a bid worn out. Aside from that, it as a perfect haven of bliss."

"The staff were truly wonderful and very kind, from the moment we arrived until the day we left, we felt genuinely welcome. I would especially like to highlight the manager, Amma, who was always available, responded quickly, and was there whenever we needed anything. The hotel was very clean and well maintained throughout our stay. I should mention that the staff generally work at a slower, more relaxed pace, but I do not see this as a negative, it is simply part of the local mentality and lifestyle."

"Breakfast was solid. However, in my opinion, the à la carte food does not match the standard expected from a 5-star hotel, especially considering the high prices. That said, I understand this is an island destination, which likely affects both availability and pricing."

"A truly wonderful stay. The hotel has a charming, boutique atmosphere and is beautifully located in a well-maintained tropical garden. What really made the difference was the staff — exceptionally friendly, helpful and always smiling. A perfect place to relax on Mahé."

"Aucun."

"The main reception hall is impressive. Looks like a an old temple. The proximity and walking distance to the most simple casino I ever seen in my life)"

"I did not like the required 100% prepayment via other methods than booking-com itself. Also the weather on the hotel’s beach was very windy and gray during our stay in tue middle of January, although the other island’s beaches were filled with sun and no wind."

"The hotel is very nice, the staff is very polite and caring. The room facilities are great. We checked iin late and were very tired. The process was done very quickly and at high level."

"Aucun."

"From the moment we arrived, everything felt calm, warm, and effortlessly beautiful. The stay was incredibly comfortable and peaceful, perfect for relaxing and disconnecting from everyday life. The atmosphere was quiet, safe, and ideal for rest, especially when traveling as a family. Service was warm and attentive without being intrusive, and everything felt well taken care of. A place we’ll remember for a long time and would happily return to. P.S. Special thank you to the Front office manager Amaa, and food and beverage staff Abdou, Chamim and the concierge team and our room cleaner."

"Aucun."

"The staff at front office, who cared about your experience."

"Food in general needs improvement"